Assistant professor in the field of human nutrition science at Hebron University. He received his MSc from Goettingen University in Germany 1998, and eventually earned his Ph.D degree from Vienna University, faculty of natural sciences 2005. After his return to Hebron University 2005, he worked as a lecturer for several nutrition courses. In 2007 he became the head of the department of nutrition and food technology. In 2011 he came to be the dean of faculty of agriculture for four years. Nowadays, he returned back to be the chairman of the department of nutrition and food technology.
The effect of some local plants and herbs on disease prevention and treatment
Nutritional status of some population groups
Improvement of some food composition to healthier diet